Special emphasis is placed on specific nutritional concerns for each of these conditions from the combined point of view of gastroenterology and immunology, in an attempt to offer a useful tool to practicing physicians in discriminating these diverging disease entities and planning their correct management.
This narrative review provides an outline of the pathophysiologic and clinical features of immune and non-immune adverse reactions to food-along with general diagnostic and therapeutic strategies. The risk of an inappropriate approach to their correct identification can lead to inappropriate diets with severe nutritional deficiencies. actual prevalence of immune-mediated food allergies and non-immune reactions to food that are extremely common.
Furthermore, there is a discrepancy between the perceived vs. However, this distinction and the involvement of different pathogenetic mechanisms are often confused. Adverse food reactions include immune-mediated food allergies and non-immune-mediated intolerances.
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